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Quaint, laid-back bar with a beachy theme specializing in cocktails, oysters, seafood & sandwiches. Open Daily from 11:00am for Lunch & Dinner
Two restaurants under one roof serving award- winning seafood for over 25 yrs. Famous chowders, stews, cioppino & catch of the day. Private dining avail. up to 65 people.
Fresh-grilled seafood & meats. Owner/chef Kenny Fukumoto creates menu with East-West fusion in Asian country decor. Featured in Frommers, Bon Apetit & Wine Spectator.
Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultrafresh, seasonal ingredients gleaned from California’s Central Coast and Central Valley. Dishes are displayed in modest fashion that belie the…
Ocean Avenue’s greatest dining treasure! California’s freshest cuisine, delicious seafood, generously-cut grilled steaks with warm fireplace ambiance.