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A small Japanese family owned and operated Japanese restaurant specializing in Sushi/Sashimi but with typical Japanese menu items such as tempura — however the menu varies and is limited. Make a reservation if you do not wish to be…

Fresh-grilled seafood & meats. Owner/chef Kenny Fukumoto creates menu with East-West fusion in Asian country decor. Featured in Frommers, Bon Apetit & Wine Spectator.

Hanagasa Carmel honors traditional Japanese cuisine and sushi preparation. We offer a variety of sustainable and responsibly harvested seafood.  At Hanagasa, attitude is everything. We respect the cuisine, we enjoy life, and we have a heck of a lot…

The food is melt in your mouth. Come and enjoy watching the chefs’ work on authentic traditional and modern Sushi dishes. Choose from our wonderful selection of great sushi and sashimi selections and hot dishes.

Chef Tommy Mao offers unique combos of Szechuan, Hunan & Mandarin dishes in his pastel-hued eatery.