Cantinetta Luca

Specialties
1) Authentic, rustic Italian cuisine with an emphisis on Housemade Salumi, Pasta, Neapolitan Pizza, Grilled & Roasted Meat, Fish and Poultry. 2) An all Italian wine list to compliment our cuisine.
History
Established in 2006.
“This hip, city style casual Italian eatery erupted onto the spot where Toots Lagoon used to reign during the 1980s, reincarnating with the same high energy and magnetic appeal. Redesigned by wife Kathleen, this David Fink creation matches fresh hand-crafted Italian specialties like wood-oven-fired pizzas, home-cured salamis, pasta dishes and seasonal specialties with an extensive all-Italian wine list offering tastes, glasses and bottles from across every region in Italy. Add a full, lively bar scene, friendly staff and local buzz that won’t quit and you’ve got the hottest–and the best restaurant in Carmel.”